Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. The Drunken Botanist by Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have transformed into alcohol over the centuries.
With a two-color vintage-style interior, The Drunken Botanist: The Plants That Create the World’s Great Drinks features over 50 drink recipes and an assortment of growing tips — making it the perfect gift for gardeners and cocktail aficionados alike.
Book Details:
- Hardcover, 400 pages
About Amy Stewart:
Amy Stewart is the award-winning author of six books, including Wicked Plants: The Weed That Killed Lincoln’s Mother and Other Botanical Atrocities. Stewart is the co-founder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine.


Cutting Tool
Macrame Plant Hanger
The Drunken Botanist
Hemleva Plant Mom Enamel Pin
Bloomscape Leaf Tote Bag
Houseplant Pruner
Houseplant Snips 










