Description
The Cocktail Herbs Collection includes Rosemary, Orange Mint, and Pineapple Sage, three curated herbs that are a must-have for all amateur mixologists. The herbs in this Cocktail collection are incredibly aromatic and can be used as a garnish, infused in a simple syrup, or muddled in a drink.
This collection of herbs is very easy to care for as long as they receive sufficient sun. Place in a sunny windowsill or under a grow light. During summer and in warm climates, your herb collection can be placed in an outdoor garden.
This collection includes a 8″ Heavyweight dishwasher safe black muddler with a triangle shaped head to crush your favorite herbs and fruit and release fresh flavors into your drinks. Its grooved surface helps you achieve optimum results when muddling. Simply place your herbs or fruit in the bottom of your glass, add some simple syrup or alcohol, and use the head of this heavyweight muddler to mash the herbs until their flavors are extracted into the perfect cocktail or mocktail!
We cannot guarantee specific size specs as these plants are very fast-growing. After arrival, growth speed will vary depending on environmental conditions such as light, temperature, and how often you water and prune.
Important Notice: This collection cannot be shipped to Wyoming, Idaho, or Nevada per USDA regulations.
Please note: All edible plants orders ship on Tuesdays and Wednesdays.Most Edible Plant orders placed on Sundays before midnight ET will ship the following Tuesday.
Dimensions
Pot Size: 4″ in diameter, 3.75″ tall
Additional Resources:
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View Herbs Care Guide
Meet the Plants
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Rosemary -

Orange Mint -

Pineapple Sage


The Drunken Botanist 













