Adobo Hot Pepper

Description

Adobo Hot Pepper is a special hybrid pepper designed to be grown indoors in your kitchen or on a sunny windowsill, but can also be grown outdoors if you have a patio or balcony! It is suited for container gardening and will not outgrow its pot as it is designed to stay compact. This Pepper Plant is part of the Kitchen Mini Collection from Pan Am Seed.

Harvest when the peppers are ripe to encourage new growth. This is a delicious pepper that can be added to dishes like chilis, sauces, salsas, or hot sauces. The options are endless!

You can expect your pepper plant to begin fruiting shortly after arrival. It will fruit for a minimum of a month, producing many peppers. To maximize the fruit, place it in a sunny spot- a south or west facing window is ideal, or under a grow light. These plants are bred to produce one harvest – one high yield of fruit, and then die back shortly after.

Important Notice: This edible plant cannot be shipped to California or Nevada per USDA regulations.

Please note: All edible plants orders ship on Tuesdays and Wednesdays. Most Edible Plant orders placed on Sundays before midnight ET will ship the following Tuesday.

Additional Resources:

• View Vegetable Plant Care Guide